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Wirsing Hackbraten Lasagne

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A hearty and comforting lasagne made with Wirsing cabbage and a savory meat filling.

Ingredients

Scale
  • 1 head Wirsing cabbage
  • 500 grams ground beef
  • 250 grams lasagna noodles
  • 1 can diced tomatoes
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 200 grams ricotta cheese
  • 100 grams grated cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large pan, heat the olive oil and sauté the onions and garlic until translucent.
  3. Add the ground beef and cook until browned.
  4. Stir in the diced tomatoes and season with salt and pepper. Let it simmer for 10 minutes.
  5. Meanwhile, blanch the Wirsing cabbage leaves in boiling water until soft.
  6. In a baking dish, layer the ingredients starting with a layer of meat sauce, followed by noodles and Wirsing leaves. Repeat the process.
  7. Finish with ricotta cheese and top with grated cheese.
  8. Bake in the oven for about 30-40 minutes until bubbly and golden.

Notes

  • For a vegetarian version, substitute ground beef with lentils.
  • Let the lasagne rest for 10 minutes before serving for better slicing.

Nutrition

Find it online: https://kochideenwelt.de/wirsing-hackbraten-lasagne/