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Wirsing Hackbraten Lasagne

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A delightful twist on classic lasagna featuring savory cabbage and rich meat.

Ingredients

Scale
  • 500 grams ground meat
  • 1 head Wirsing cabbage
  • 250 grams lasagna noodles
  • 1 jar tomato sauce
  • 200 grams mozzarella cheese
  • 1 medium onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, heat the olive oil and sauté chopped onion and minced garlic until translucent.
  3. Add the ground meat and cook until browned. Season with salt and pepper.
  4. In a separate pot, blanch the Wirsing cabbage leaves in boiling water for about 2 minutes, then drain.
  5. In a baking dish, layer the ingredients: start with a layer of meat, then noodles, followed by a layer of cabbage and tomato sauce.
  6. Repeat the layers and top with mozzarella cheese.
  7. Bake in the preheated oven for 30-40 minutes until the cheese is melted and golden.
  8. Let rest for a few minutes before slicing and serving.

Notes

  • This dish can be prepared ahead of time and reheated when needed.
  • Feel free to substitute the ground meat with a plant-based alternative for a vegetarian version.

Nutrition

Find it online: https://kochideenwelt.de/wirsing-hackbraten-lasagne-2/