Weihnachtsrolle
Delicious Weihnachtsrolle, a traditional German festive roll filled with sweet flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams marzipan
- 4 eggs
- 100 grams sugar
- 100 grams flour
- 1 teaspoon baking powder
- 50 grams confectioners’ sugar
- 100 grams whipped cream
- 100 grams cherries
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk the eggs and sugar until fluffy.
- Fold in the flour and baking powder.
- Pour into a baking tray and bake for 15 minutes.
- Roll the cake while warm and let cool.
- Spread marzipan and whipped cream on the roll.
- Add cherries and roll tightly.
- Dust with confectioners’ sugar before serving.
Notes
- Can be stored in the refrigerator for up to three days.
- Great for festive gatherings and celebrations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 100 milligrams
Find it online: https://kochideenwelt.de/weihnachtsrolle/