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Weihnachtskuchen

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Traditional German Christmas cake made with fruits, nuts, and spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 cup mixed dried fruits
  • 1 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, beating well after each.
  4. Combine the flour and baking powder, then add to the creamed mixture alternately with milk.
  5. Stir in the dried fruits, nuts, and spices.
  6. Pour the batter into a greased cake pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, let the cake sit for a day before serving.
  • This cake can be decorated with icing or powdered sugar if desired.
  • Store in an airtight container to keep it fresh.

Nutrition

Find it online: https://kochideenwelt.de/weihnachtskuchen/