Vegane Mung Bean Pancakes
Delicious and nutritious vegan pancakes made with mung beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup mung beans, soaked
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 2 tablespoons chopped green onions
- 1 tablespoon oil for cooking
Instructions
- Soak the mung beans overnight in water.
- Drain and rinse the beans, then blend with water until smooth.
- Add salt, turmeric, cumin, and green onions; mix well.
- Heat a non-stick pan over medium heat and add a little oil.
- Spoon batter into the pan and cook until bubbles form on the surface.
- Flip and cook until golden brown. Repeat with remaining batter.
- Serve warm with your choice of dip or sauce.
Notes
- Try adding your favorite herbs to the batter for extra flavor.
- These pancakes can be made ahead and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/vegane-mung-bean-pancakes/