Tiropitakia Kourou
Tiropitakia Kourou are delicious Greek cheese pastries made with flaky phyllo dough and stuffed with creamy cheese filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 package phyllo dough
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup olive oil
- 1/2 cup fresh herbs (parsley, dill)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine feta, ricotta, egg, olive oil, and herbs. Season with salt and pepper.
- Lay out phyllo dough and brush with olive oil.
- Cut dough into squares or rectangles, spoon filling onto one side, and fold over to create triangles.
- Place on a baking sheet and brush tops with olive oil.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Best served warm.
- You can freeze them before baking for later use.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://kochideenwelt.de/tiropitakia-kourou/