Thai Gurkensalat
A refreshing Thai cucumber salad that is perfect as a side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 chili pepper, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- Slice the cucumbers into thin rounds.
- In a bowl, mix rice vinegar, fish sauce, and sugar until sugar dissolves.
- Add sliced cucumbers and chili pepper to the mixture.
- Toss with cilantro and peanuts before serving.
Notes
- Serve chilled for best taste.
- This salad can be prepared a few hours ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/thai-gurkensalat/