Thai Gurkensalat
This refreshing Thai cucumber salad is a perfect complement to any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cucumbers
- 1 red onion
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 red chili, sliced
- 2 tablespoons chopped cilantro
Instructions
- Thinly slice the cucumbers and red onion.
- In a bowl, mix fish sauce, sugar, and rice vinegar until the sugar dissolves.
- Add the cucumbers, red onion, chili, and cilantro to the bowl.
- Toss everything together until well combined.
- Let it sit for 10 minutes before serving.
Notes
- Allow the salad to marinate for extra flavor.
- Adjust the spiciness by adding more or fewer chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/thai-gurkensalat-3/