Thai Gurkensalat
A refreshing Thai cucumber salad that is light and bursting with flavor.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 red onion
- 1 red chili
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- Slice the red onion and red chili, and add to the bowl.
- In a separate bowl, whisk together the fish sauce, sugar, and lime juice.
- Pour the dressing over the vegetables and toss to combine.
- Add chopped cilantro and mix gently before serving.
Notes
- This salad can be served immediately or chilled for an hour to enhance the flavors.
- Adjust the amount of chili according to your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/thai-gurkensalat-2/