Taco Ranch Bites
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Delicious Taco Ranch Bites are perfect for parties and gatherings.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: None
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 package mini phyllo shells
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef, then drain excess fat.
- Add taco seasoning and stir well.
- Mix in ranch dressing, cheddar cheese, tomatoes, and green onions.
- Fill each mini phyllo shell with the taco mixture.
- Bake in the preheated oven for 10-12 minutes.
- Serve warm.
Notes
- Can be made ahead and frozen before baking.
- Serve with extra ranch dressing for dipping.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg