Sweet Potato Casserole (Süßkartoffel-Auflauf)
A delicious and creamy sweet potato casserole topped with a crunchy pecan topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, milk, brown sugar, melted butter, vanilla extract, salt, and cinnamon until smooth.
- Transfer the mixture to a greased baking dish.
- In another bowl, mix chopped pecans with a bit of butter or sugar if desired.
- Sprinkle the pecans over the sweet potato mixture.
- Bake for 30 minutes.
- During the last 5 minutes, sprinkle mini marshmallows on top and bake until golden brown.
Notes
- For a sweeter casserole, add more brown sugar.
- Use toasted pecans for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kochideenwelt.de/sweet-potato-casserole/