Stovetop Carne Asada Tacos
Quick and flavorful stovetop carne asada tacos that are perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 8 small corn tortillas
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Season the flank steak with chili powder, cumin, garlic powder, and salt.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove steak from pan and let it rest before slicing thinly against the grain.
- Warm the tortillas in the same pan for about 30 seconds on each side.
- Assemble the tacos by adding sliced steak, onions, and cilantro to the tortillas.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- You can also add toppings like avocado or salsa.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://kochideenwelt.de/stovetop-carne-asada-tacos/