Spiced Gingerbread Cheesecake Bites
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Delicious and festive, these Spiced Gingerbread Cheesecake Bites are perfect for the holiday season.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups gingerbread cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3/4 cup heavy cream
- 1/4 cup caramel sauce
- In a bowl, combine crushed gingerbread cookies and melted butter.
- Press the mixture into the bottom of a lined baking dish.
- In another bowl, beat cream cheese until smooth, then add powdered sugar, vanilla, cinnamon, nutmeg, and ginger.
- Fold heavy cream into the cream cheese mixture until combined.
- Spread the mixture over the crust in the baking dish.
- Drizzle caramel sauce on top.
- Refrigerate for at least 4 hours before cutting into bites.
Notes
- For a richer flavor, let the cheesecake bites sit overnight.
- Drizzle with additional caramel before serving for presentation.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg