Name: Speck-Hackbraten
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: German
Ingredients: 500 grams ground beef; 250 grams ground pork; 200 grams speck (smoked bacon), diced; 2 onions, finely chopped; 2 cloves of garlic, minced; 2 eggs; 100 grams breadcrumbs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon parsley, chopped

Speck-Hackbraten

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory meatloaf made with bacon and seasoned ingredients that brings a rich flavor to the table.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: German
Diet: None

Ingredients

Scale

500 grams ground beef
250 grams ground pork
200 grams speck (smoked bacon), diced
2 onions, finely chopped
2 cloves of garlic, minced
2 eggs
100 grams breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180°C (356°F).
In a large bowl, combine the ground beef, ground pork, speck, onions, garlic, eggs, breadcrumbs, and seasonings.
Mix until well combined and shape into a loaf.
Place the loaf in a baking dish and bake for about 1 hour or until fully cooked.
Let it rest before slicing.

Notes

This dish pairs well with mashed potatoes or a fresh salad.
Leftovers can be used in sandwiches.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 1g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 120mg

Find it online: https://kochideenwelt.de/speck-hackbraten/