Sheet Pan Honey Buffalo Chicken with Broccoli
This delicious Sheet Pan Honey Buffalo Chicken with Broccoli is a quick and easy dish that can be prepared in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and buffalo sauce.
- Place chicken thighs on a sheet pan and brush with the honey buffalo mixture.
- Arrange broccoli around the chicken.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the honey buffalo sauce for a few hours before cooking.
- Feel free to add other vegetables like carrots or bell peppers to the sheet pan.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://kochideenwelt.de/sheet-pan-honey-buffalo-chicken-2/