Semoule Amandes Fondante
A delicious and creamy almond semolina dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semolina
- 1 cup sugar
- 2 cups milk
- 1/2 cup ground almonds
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine milk, sugar, and salt. Heat over medium heat until sugar dissolves.
- Gradually whisk in semolina, stirring constantly until the mixture thickens.
- Remove from heat and stir in ground almonds, butter, and vanilla extract.
- Pour into a greased dish and let it cool before serving.
- Cut into squares and serve chilled.
Notes
- Best served cold for a refined texture.
- Add slivered almonds on top for garnish.
Nutrition
- Serving Size: 1 square piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kochideenwelt.de/semoule-amandes-fondante/