Schwarzwurzel-Gratin
Delicious cream and cheese gratin made from black salsify.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: German
- Diet: Lacto-vegetarian
Ingredients
Scale
- 1 kg schwarzwurzel (black salsify)
- 500 ml cream
- 200 g grated cheese
- 2 eggs
- 1 onion
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel the schwarzwurzel and cut them into pieces.
- Boil the pieces in salted water for about 10 minutes.
- Drain and set aside.
- In a pan, sauté the chopped onion in butter until translucent.
- In a bowl, mix the cream, eggs, salt, and pepper.
- Layer the schwarzwurzel in a baking dish and pour the cream mixture over it.
- Top with grated cheese.
- Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes until golden brown.
Notes
- For added flavor, consider adding nutmeg.
- You can substitute cheese with any preferred type.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 80 mg
Find it online: https://kochideenwelt.de/schwarzwurzel-gratin/