Schokoherzen mit Himbeer-Sahne-Füllung
Delicious chocolate hearts filled with raspberry cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g dark chocolate
- 150 ml cream
- 100 g raspberries
- 50 g sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl.
- Whip the cream until stiff and fold in the raspberries, sugar, and vanilla extract.
- Dip the chocolate hearts into the melted chocolate and let them set.
- Fill the chocolate hearts with the raspberry cream mixture.
Notes
- Ensure chocolate is tempered for a smooth finish.
- Use fresh raspberries for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg