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Schoko Cookies

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Delicious and chewy chocolate cookies that are perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the butter mixture.
  6. Fold in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden.

Notes

  • For a richer chocolate flavor, you can use dark chocolate chips.
  • Store cookies in an airtight container to keep them fresh.

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