Schoko-Cake-Pops
Delicious chocolate cake pops perfect for parties and celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 cake pops 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cake crumbs
- 1/2 cup frosting
- 1 cup chocolate coating
- sprinkles for decoration
Instructions
- In a mixing bowl, combine chocolate cake crumbs with frosting until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Dip each ball in melted chocolate coating and let excess drip off.
- Sprinkle with decorative sprinkles.
- Insert a stick and let them set until the chocolate hardens.
Notes
- Store cake pops in the refrigerator for freshness.
- Experiment with different types of sprinkles for variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kochideenwelt.de/schoko-cake-pops/