Schlemmerfilet à la Bordelaise ganz einfach
This Schlemmerfilet à la Bordelaise is an easy yet delicious dish that combines tender fish with a creamy sauce and a crispy topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces of fish fillet
- 200 ml cream
- 100 g grated cheese
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 lemon, juiced
Instructions
- Preheat the oven to 200°C (400°F).
- Melt the butter in a pan and sauté the onion and garlic until softened.
- Add the cream and lemon juice, stir well and season to taste.
- Pour the sauce over the fish fillets arranged in a baking dish.
- Sprinkle the grated cheese on top.
- Bake in the preheated oven for about 25-30 minutes until the cheese is golden and the fish is cooked through.
Notes
- Serve with rice or potatoes for a complete meal.
- Adjust the seasoning based on your taste preferences.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg