Schäferkuchen
Schäferkuchen is a traditional German cake, often enjoyed with coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 grams flour
- 100 grams sugar
- 3 eggs
- 100 grams butter
- 1 packet baking powder
- 200 ml milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 175°C (350°F).
- In a bowl, mix the flour, baking powder, and sugar.
- In another bowl, beat the eggs and add melted butter, milk, and vanilla extract.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into a greased baking pan.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Best served with a dusting of powdered sugar on top.
- This cake can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 50 milligrams
Find it online: https://kochideenwelt.de/schaferkuchen-3/