Rocher Plätzchen
Delicious chocolate and hazelnut cookies inspired by the famous Ferrero Rocher.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ground hazelnuts
- 150 grams sugar
- 100 grams dark chocolate
- 2 eggs
- 1 teaspoon vanilla extract
- 200 grams chocolate for coating
- 50 grams chopped hazelnuts for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the ground hazelnuts, sugar, eggs, and vanilla extract until combined.
- Melt the dark chocolate and add it to the mixture, stirring until smooth.
- Form small balls from the dough and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until slightly golden.
- Once cooled, dip each cookie in melted chocolate and sprinkle with chopped hazelnuts.
Notes
- Make sure to let the cookies cool completely before dipping them in chocolate to avoid melting.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://kochideenwelt.de/rocher-platzchen/