Rinder-Carpaccio
A classic Italian dish made with thinly sliced raw beef, drizzled with olive oil and lemon juice, and topped with arugula and Parmesan.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 100 grams arugula
- 50 grams Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Place the beef tenderloin in the freezer for about 1 hour until firm.
- Slice the beef very thinly using a sharp knife.
- Arrange the beef slices on a serving plate.
- Drizzle the olive oil and lemon juice over the beef.
- Top with fresh arugula and shaved Parmesan.
- Season with salt and pepper.
Notes
- This dish is best served immediately for freshness.
- Make sure to use high-quality beef for the best flavor.
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 grams
- Sodium: 50 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 18 grams
- Cholesterol: 60 mg
Find it online: https://kochideenwelt.de/rinder-carpaccio/