Rhabarber-Schnecken mit Marzipan
Delicious rhubarb scrolls with marzipan, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 500 g rhubarb
- 200 g marzipan
- 500 g flour
- 150 g sugar
- 250 ml milk
- 100 g butter
- 1 egg
- 1 packet yeast
Instructions
- Preheat oven to 180°C.
- Prepare the rhubarb by chopping it into small pieces.
- Mix flour, sugar, and yeast in a bowl.
- Gently heat the milk and butter until melted, then let cool slightly.
- Add the milk mixture and egg to the dry ingredients and knead to form a dough.
- Let the dough rise for about 30 minutes.
- Roll out the dough and spread marzipan and rhubarb on top.
- Roll the dough tightly and cut into slices.
- Place slices on a baking tray and let rise for another 20 minutes.
- Bake in preheated oven for about 25-30 minutes until golden brown.
Notes
- For extra sweetness, sprinkle sugar on top before baking.
- These scrolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 scroll
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/rhabarber-schnecken-mit-marzipan/