Pink Pancakes mit Beeren
Delicious pink pancakes topped with fresh berries, perfect for a brunch treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry puree
- 1 cup mixed berries (strawberries, blueberries, etc.)
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in raspberry puree.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm topped with mixed berries.
Notes
- Ensure the pan is hot before adding batter for the best results.
- Adjust the sweetness by adding more sugar if desired.
- Serve with maple syrup for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://kochideenwelt.de/pink-pancakes-mit-beeren/