Pikante Blätterteigherzen
These spicy puff pastry hearts are a delightful snack or appetizer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 100 g grated cheese
- 1 egg (for egg wash)
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 200°C (392°F).
- Roll out the puff pastry on a floured surface.
- Sprinkle the cheese, paprika, salt, pepper, and herbs evenly over the pastry.
- Cut the pastry into heart shapes.
- Place the hearts on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Pairs well with a variety of dips.
Nutrition
- Serving Size: 4 hearts
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
Find it online: https://kochideenwelt.de/pikante-blatterteigherzen/