Philly Cheesesteak Meal Prep – Bestes Rezept in 25 Min
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Delicious and easy-to-make Philly Cheesesteak meal prep in just 25 minutes!
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt to taste
- Pepper to taste
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onion and bell pepper, cooking until softened.
- Add ribeye steak, season with salt and pepper, and cook until browned.
- Place provolone cheese over the meat and cover until melted.
- Fill hoagie rolls with the steak mixture and serve.
Notes
- For extra flavor, add mushrooms or jalapeños.
- This recipe can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg