Panierte Champignons
Deliciously breaded mushrooms, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams Champignon mushrooms
- 100 grams flour
- 2 eggs
- 200 grams breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 50 ml vegetable oil
Instructions
- Clean the mushrooms and remove the stems.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each mushroom in flour, then egg, and finally breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the mushrooms until golden brown on all sides.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve hot.
Notes
- For extra flavor, add garlic powder to the breadcrumbs.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 gram
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 150 mg
Find it online: https://kochideenwelt.de/panierte-champignons/