Osterkekse mit Mürbeteig
Delicious traditional Easter cookies made with a rich shortcrust pastry.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 40 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams butter
- 100 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, and salt.
- Add in the butter and mix until crumbly.
- Add the egg and vanilla extract, and knead into a dough.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place the cookies on a baking sheet and bake for 10-12 minutes.
- Allow to cool and decorate as desired.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to one week.
- Feel free to add food coloring to the dough for festive shapes.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 milligrams
Find it online: https://kochideenwelt.de/osterkekse-mit-murbeteig/