Osterkekse mit Mürbeteig
Traditionally crafted Easter cookies made with a buttery shortcrust pastry that melt in your mouth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: bake
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 250 g all-purpose flour
- 125 g unsalted butter
- 100 g sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar.
- Beat in the egg and vanilla extract.
- Sift together the flour, baking powder, and salt; gradually mix into the creamed mixture.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- These cookies can be decorated with icing or sprinkled with powdered sugar.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/osterkekse-mit-murbeteig-2/