Omas Linzer Plätzchen
Delicious traditional Linzer cookies filled with fruity jam and dusted with powdered sugar.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 250 g all-purpose flour
- 150 g butter, softened
- 100 g sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- 200 g raspberry jam
- 50 g powdered sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, butter, sugar, egg, vanilla, cinnamon, and salt until a dough forms.
- Chill the dough for about 30 minutes.
- Roll out the dough to 5mm thickness on a floured surface.
- Cut out rounds and place half on a baking sheet.
- Cut out smaller circles in the center of the remaining rounds.
- Spread raspberry jam on the full rounds and place the cut rounds on top.
- Bake for 10-12 minutes or until golden.
- Let cool and dust with powdered sugar.
Notes
- For a different flavor, use apricot or strawberry jam instead of raspberry.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://kochideenwelt.de/omas-linzer-platzchen/