NOUgat MARZIPAN GEBÄCK
Delicious homemade Nougat Marzipan baked goods, perfect for festive occasions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 30 pieces 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g nougat
- 200 g marzipan
- 100 g butter
- 150 g powdered sugar
- 2 eggs
- 200 g flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the butter and nougat together in a saucepan.
- In a mixing bowl, combine the eggs and powdered sugar until fluffy.
- Add the melted butter and nougat mixture to the egg mixture.
- Sift together the flour and baking powder, then fold into the mixture.
- Form small balls of marzipan and coat them with the dough.
- Place on a baking sheet and bake for about 15-20 minutes until golden.
- Allow to cool before serving.
Notes
- Store in an airtight container to keep them fresh.
- These cookies can be decorated with chocolate or icing if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://kochideenwelt.de/nougat-marzipan-geback/