NOUgat MARZIPAN GEBÄCK
A deliciously sweet and nutty treat combining nougat and marzipan, perfect for festive occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams nougat
- 150 grams marzipan
- 100 grams dark chocolate
- 50 grams almonds, chopped
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Melt the nougat in a double boiler.
- Mix in the marzipan until well combined.
- Add the vanilla extract and salt, then stir in the chopped almonds.
- Shape the mixture into small bars and let them cool.
- Melt the dark chocolate and dip each bar into it to coat.
- Place coated bars on a parchment-lined tray to set.
Notes
- Store in an airtight container for up to a week.
- Can be garnished with more chopped almonds on top of the chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 grams
- Sodium: 1 milligram
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Find it online: https://kochideenwelt.de/nougat-marzipan-geback-2/