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Mokkasterne

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Mokkasterne are delicious Danish coffee cookies that are perfect for a sweet treat.

Ingredients

Scale
  • 250 grams butter
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 500 grams flour
  • 100 grams coffee
  • 200 grams chocolate chips

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, cream the butter and sugar together until fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract.
  4. Mix in the flour and coffee until a smooth dough forms.
  5. Fold in the chocolate chips.
  6. Shape the dough into stars and place on a baking sheet.
  7. Bake for 12-15 minutes until golden.

Notes

  • These cookies are best enjoyed fresh.
  • Store in an airtight container for up to a week.

Nutrition