Indulge in these rich and creamy mocha collagen fat bombs that are perfect for a quick snack or a sweet treat.
Author:Michael Kuche
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:1 hour 15 minutes
Yield:16 fat bombs 1x
Category:Dessert
Method:No-bake
Cuisine:Keto
Diet:Gluten-Free, Low-Carb
Ingredients
Scale
1 cup coconut oil
1/2 cup unsweetened cocoa powder
1/2 cup collagen peptides
1/4 cup almond butter
1/4 cup sweetener of choice
1 tsp vanilla extract
1/4 cup brewed coffee, cooled
1/4 tsp sea salt
Instructions
In a medium saucepan, melt the coconut oil over low heat.
Once melted, remove from heat and stir in the cocoa powder, collagen peptides, almond butter, sweetener, vanilla extract, coffee, and sea salt until well combined.
Pour the mixture into silicone molds or a lined baking dish.
Refrigerate for at least 1 hour or until solid.
Once set, remove from molds and store in the refrigerator.
Notes
These fat bombs can be customized with different nut butters or add-ins like nuts or seeds.
For a sweeter taste, adjust the amount of sweetener to your preference.