Mocha Kollagen-Fettbomben
Delicious mocha fat bombs that are perfect for satisfying your sweet tooth while providing a boost of collagen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: snacks
- Method: no-bake
- Cuisine: American
- Diet: keto
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/4 cup collagen peptides
- 1/4 cup coconut oil, melted
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
Instructions
- In a large bowl, combine almond butter, cocoa powder, collagen peptides, coconut oil, erythritol, vanilla extract, and brewed coffee.
- Mix until the ingredients are well combined.
- Pour the mixture into silicone molds and freeze for about 30 minutes.
- Once solid, remove from molds and store in the refrigerator.
Notes
- These can be stored in the fridge for up to two weeks.
- Feel free to adjust the sweetness to your taste.
Nutrition
- Serving Size: 2 fat bombs
- Calories: 105
- Sugar: 1g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kochideenwelt.de/mocha-kollagen-fettbomben-3/