Name: Miso Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 cups chicken broth; 2 tablespoons miso paste; 2 packs ramen noodles; 1 cup sliced mushrooms; 2 green onions, sliced; 2 soft-boiled eggs; 1 tablespoon soy sauce; 1 teaspoon sesame oil

Miso Ramen

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A delicious bowl of Miso Ramen with rich flavors and comforting ingredients.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Boiling
Cuisine: Japanese
Diet: Vegetarian

Ingredients

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4 cups chicken broth
2 tablespoons miso paste
2 packs ramen noodles
1 cup sliced mushrooms
2 green onions, sliced
2 soft-boiled eggs
1 tablespoon soy sauce
1 teaspoon sesame oil

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Instructions

In a pot, heat the chicken broth over medium heat.
Stir in the miso paste until dissolved.
Add the soy sauce and sesame oil.
Bring to a simmer and add the mushrooms.
Cook until mushrooms are tender.
Meanwhile, cook the ramen noodles according to package instructions.
Divide the cooked noodles into bowls and pour the broth and mushrooms over them.
Top with sliced green onions and half a soft-boiled egg.

Notes

This recipe can be customized with additional toppings like nori or corn.
Adjust the miso amount to taste for stronger or milder flavors.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 20g
Cholesterol: 120mg

Find it online: https://kochideenwelt.de/miso-ramen/