Mini Donauwellen Plätzchen
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Delicious Mini Donauwellen Plätzchen, a perfect blend of chocolate and cherry flavors.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 30 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 g butter
- 200 g sugar
- 4 eggs
- 250 g flour
- 1 tsp baking powder
- 50 g cocoa powder
- 300 g cherries
- 200 g chocolate for glazing
- Preheat the oven to 180°C (350°F).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, mix flour and baking powder.
- Gradually add the flour mixture to the butter mixture.
- Divide the batter in half, adding cocoa powder to one half.
- Spread the light batter in a baking pan, then the dark batter on top.
- Scatter the cherries over the batter.
- Bake for 25-30 minutes. Allow to cool.
- Melt chocolate and glaze the cooled bars.
- Cut into small pieces and serve.
Notes
- For best results, use room temperature ingredients.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg