Print

Mexiko-Schnecken

Mexiko-Schnecken First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexiko-Schnecken are a delicious Mexican-inspired pastry filled with a spicy mixture, perfect for any occasion.

Ingredients

Scale
  • 500 g puff pastry
  • 200 g ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 100 g grated cheese
  • 1 bell pepper, diced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 200°C (392°F).
  2. In a skillet, sauté the onion and garlic until translucent.
  3. Add ground beef and cook until browned.
  4. Stir in bell pepper, chili powder, and cumin; cook for another 5 minutes.
  5. Roll out the puff pastry and cut into rectangles.
  6. Place a spoonful of the beef mixture on each rectangle and sprinkle with cheese.
  7. Roll up the rectangles and seal the edges.
  8. Brush each roll with egg wash.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • Serve with salsa or guacamole for a delicious addition.
  • These can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://kochideenwelt.de/mexiko-schnecken/