Mexikanische Enchilada Lasagne
A delicious twist on traditional lasagna with a Mexican flair, featuring layers of tortillas, cheese, and enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 tortillas
- 2 cups shredded cheese
- 1 pound ground beef
- 1 can enchilada sauce
- 1 cup black beans
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with onion, bell pepper, garlic, cumin, and chili powder until browned.
- Stir in black beans and half of the enchilada sauce.
- In a baking dish, layer tortillas, meat mixture, and cheese. Repeat layers and finish with cheese on top.
- Pour the remaining enchilada sauce over the top.
- Bake in the preheated oven for 30-35 minutes until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Can be made vegetarian by omitting the beef and adding more beans.
- Serve with sour cream and avocado on the side.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kochideenwelt.de/mexikanische-enchilada-lasagne/