Marshmallow-Herzen
Delicious marshmallow hearts perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours
- Yield: 20 hearts 1x
- Category: Desserts
- Method: Piping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 300 g granulated sugar
- 100 ml water
- 2 sheets gelatin
- 2 egg whites
- 1 tsp vanilla extract
- food coloring (optional)
- powdered sugar (for dusting)
Instructions
- Soak the gelatin in cold water for about 10 minutes.
- In a saucepan, combine sugar and water, and bring to a boil until it reaches 120°C (248°F).
- Remove from heat and let it cool slightly.
- Whisk the egg whites until stiff peaks form.
- Slowly pour the hot sugar syrup into the egg whites while whipping continuously.
- Add the soaked gelatin and vanilla extract, continuing to mix until well combined.
- Add food coloring if desired.
- Transfer the mixture to a piping bag and pipe it into heart shapes on a lined baking tray.
- Let the hearts set for several hours or until firm.
- Dust with powdered sugar before serving.
Notes
- Keep the marshmallows in an airtight container to maintain freshness.
- These marshmallow hearts can be decorated with melted chocolate or sprinkles.
Nutrition
- Serving Size: 1 heart
- Calories: 80
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://kochideenwelt.de/marshmallow-herzen/