Marinated Grilled Shrimp Skewers Rezept Einfach & Schnell
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Delicious and easy marinated grilled shrimp skewers, perfect for a quick meal or barbecue.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, pepper, and parsley.
- Add the shrimp and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side or until cooked through.
- Serve hot with your choice of sides.
Notes
- For extra flavor, let the shrimp marinate longer, up to 2 hours.
- Serve with a side of rice or a fresh salad.
Nutrition
- Serving Size: 4 skewers
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg