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Lütticher Waffeln

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Delicious Liège waffles made with a unique dough that includes pearl sugar, giving them a delightful sweetness and crispy exterior.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pearl sugar

Instructions

  1. In a bowl, mix the flour, instant yeast, salt, and sugar.
  2. In another bowl, combine the warm milk, melted butter, eggs, and vanilla extract.
  3. Slowly combine the wet ingredients into the dry ingredients and mix until well incorporated.
  4. Fold in the pearl sugar.
  5. Cover the dough and let it rise for about 30 minutes.
  6. Preheat the waffle iron and grease it lightly.
  7. Spoon the dough onto the hot waffle iron and cook according to your waffle iron’s instructions until golden brown.
  8. Serve warm with toppings of your choice.

Notes

  • For extra flavor, consider adding cinnamon or nutmeg to the batter.
  • These waffles are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://kochideenwelt.de/lutticher-waffeln/