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Levain Bakery Rocky Road Cookies

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These decadent Levain Bakery Rocky Road Cookies are packed with chocolate, nuts, and marshmallows, delivering a rich and indulgent treat that’s perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips, walnuts, and mini marshmallows.
  7. Drop large spoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, do not overbake.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to substitute the nuts and chocolate for your favorite mix-ins.

Nutrition

Find it online: https://kochideenwelt.de/levain-bakery-rocky-road-cookies/