Köttbullar einfach selber machen
Traditionally Swedish meatballs made at home, served with rich gravy and lingonberry jam.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Frying
- Cuisine: Swedish
- Diet: None
Ingredients
Scale
- 500 g ground beef
- 250 g ground pork
- 1 onion, finely chopped
- 1 egg
- 100 ml breadcrumbs
- 100 ml milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp allspice
- 2 tbsp butter
Instructions
- In a bowl, combine ground beef, ground pork, chopped onion, egg, breadcrumbs, milk, salt, pepper, and allspice.
- Mix well until all ingredients are combined.
- Form small meatballs with your hands.
- In a skillet, melt butter over medium heat.
- Add meatballs and cook until browned on all sides.
- Remove from heat and serve with gravy and lingonberry jam.
Notes
- For best results, let the mixture rest in the fridge for 30 minutes before forming meatballs.
- Serve with mashed potatoes or pasta for a complete meal.
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://kochideenwelt.de/kottbullar-einfach-selber-machen/