Kleine Hefe-Tassenkuchen
Fluffy little yeast cakes perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 200 ml milk
- 100 grams sugar
- 100 grams butter
- 1 packet active dry yeast
- 2 eggs
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Warm the milk and dissolve the yeast and sugar in it.
- In a bowl, mix flour, salt, and vanilla extract.
- Add the melted butter and eggs to the flour mixture.
- Pour in the milk mixture and knead until smooth.
- Let the dough rise for about 1 hour.
- Preheat the oven to 180°C (350°F).
- Fill small cups with dough and let rise again for 20 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- For a sweeter version, add chocolate chips or fruit.
- Can be served with powdered sugar on top.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://kochideenwelt.de/kleine-hefe-tassenkuchen/