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Kinder Bueno Cookies

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Delicious cookies inspired by the classic Kinder Bueno chocolate bars, filled with creamy hazelnut and chocolate flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped Kinder Bueno bars

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped Kinder Bueno bars.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • For added flavor, include a pinch of cinnamon in the dough.

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