Keto Kokos-Rosenwasser-Baklava-Röllchen
Deliciously crispy and sweet, these Keto Kokos-Rosenwasser-Baklava-Röllchen are a perfect treat for anyone on a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup erythritol
- 1/4 cup melted coconut oil
- 2 tbsp rose water
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, shredded coconut, erythritol, baking powder, and salt.
- Add melted coconut oil, rose water, and vanilla extract; mix until a dough forms.
- Form the dough into small logs and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before serving.
Notes
- For added flavor, you can sprinkle some extra shredded coconut on top before baking.
- These can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg