Kekse von der Rolle
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Delicious rolled cookies that are perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 250 grams butter
- 200 grams sugar
- 1 egg
- 500 grams all-purpose flour
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 100 grams cocoa powder
- In a bowl, cream together the butter and sugar.
- Add the egg and mix well.
- In a separate bowl, combine the flour, vanilla sugar, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Divide the dough in half and mix cocoa powder into one half.
- Roll each half into a log and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Preheat the oven to 180°C (350°F).
- Slice the chilled logs into thin pieces and place them on a baking sheet.
- Bake for 10-12 minutes or until firm.
Notes
- Make sure the butter is softened for easier mixing.
- These cookies can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams