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Kekse von der Rolle

Kekse von der Rolle First Image First Image

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Delicious rolled cookies that are perfect for any occasion.

Ingredients

Scale
  • 250 grams butter
  • 200 grams sugar
  • 1 egg
  • 500 grams all-purpose flour
  • 1 packet vanilla sugar
  • 1 teaspoon baking powder
  • 100 grams cocoa powder

Instructions

  1. In a bowl, cream together the butter and sugar.
  2. Add the egg and mix well.
  3. In a separate bowl, combine the flour, vanilla sugar, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Divide the dough in half and mix cocoa powder into one half.
  6. Roll each half into a log and wrap in plastic wrap.
  7. Chill in the refrigerator for at least 2 hours.
  8. Preheat the oven to 180°C (350°F).
  9. Slice the chilled logs into thin pieces and place them on a baking sheet.
  10. Bake for 10-12 minutes or until firm.

Notes

  • Make sure the butter is softened for easier mixing.
  • These cookies can be stored in an airtight container.

Nutrition